As part of World Antibiotic Awareness Week 2016, The University of Nottingham will be launching a new free online course on AMR in the food chain.

The course is aimed at anyone with an interest in antibiotics, and antibiotic use in the food chain. It will offer the chance to learn more about what antibiotics are, how they work and how bacteria becomes resistant to their effects.

To learn more about the course, visit:

Future Learn